Well, for the Thanksgiving I decided to not get the turkey, just invite friends and family to swallow a little fresh air, have cup of tea and what’s most important taste my famous Cranberry Sauce. I am making an excellent sauce, it is my grandmother’s recipe!
Take one pack of cranberries approximately 12 oz and grind in the meat grinder, the food processor will do a good job too.
We need to grind half orange with skins. Cut the orange in small pieces, so it can fit in the meat grinder’s throat. When we grind everything add one tea spoon sugar (it really depends on the taste too, if you would like to have it sweeter, add some more sugar), salt and mix everything really well. Sauce is ready! And guess what?
This sauce is perfect for facial mask, you can apply it on your face and leave it about 10-15 minutes, then wash it. My wife and my secretary Sheila are using this as a facial mask too.
Now you have cranberry sauce for Thanksgiving dinner and if you also, feel sorry for the turkeys, you can have cranberry sauce as a facial mask!
And, I’ll tell you next time what will happen in my Thanksgiving Dinner!
